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Natural Gamma Decalactone Food Grade CAS706-14-9

Odowell is a professional China Natural Gamma Decalactone Food Grade CAS706-14-9 factory and China Natural Gamma decalactone Food Grade supplier.
Natural Gamma decalactone Food Grade is colorless to light yellow liquid, with coconut and peach aroma. Boiling point 281 ℃ (153 ℃/2000Pa; or 114~116 ℃/66.7Pa). Slightly soluble in water. Natural Gamma decalactone Food Grade exist in fruits such as peach, apricot and strawberry. Natural Gamma decalactone Food Grade is largely used in food flavor and fragrance.
Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly looking for new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality.

Model:CAS:706-14-9

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Product Description

Natural Gamma Decalactone Food Grade CAS706-14-9

Natural Gamma Decalactone Food Grade CAS706-14-9 with high quality in stock , GC purity more than 99%, CAS: 706-14-9. Natural Gamma decalactone Food Grade is is colorless to light yellow liquid, with coconut and peach aroma. Natural Gamma decalactone Food Grade prepare fruity essence, feed flavor agent, etc. Natural Gamma decalactone Food Grade can be provided free Sample for testing.

Specification of Natural Gamma Decalactone Food Grade CAS706-14-9

Product Name	Natural Gamma decalactone Food Grade
Synonyms	gamma-Decalactone~4-Decanolide~4-Hydroxydecanoicacidgammalactone;Decanoicacid,gamma-lactone;Decanolactone;DecChemicalbookanolide-1,4;gamma-Hexylbutyrolactone;gamma-n-Decalactone;gamma-n-Hexyl-gamma-butyrolactone;-Hexylbutyrolactone
CAS	706-14-9
MF	C₁₀H₁₈O₂
MW	170.25
EINECS	211-892-8
Mol File	706-14-9.mol

Feature And Application of Natural Gamma Decalactone Food Grade CAS706-14-9

Natural Gamma decalactone Food Grade: GB 2760-96 stipulates that it is allowed to use edible spices. Natural Gamma decalactone Food Grade is mainly used to prepare essence such as dairy, cream, peach, citrus and coconut.Natural Gamma decalactone Food Grad can be obtained by condensation of octyl aldehyde and malonic acid α- Decanoic acid, α- Decanoic acid is mixed with 85% sulfuric acid under cooling, then heated to 80 ℃, added with water and esterified to obtain γ- Caprolactone. Industrial product content ≥ 97%.

Details of Natural Gamma decalactone Food Grade

Chemical Properties

melting point	-
boiling point	281 °C
density	0.948 g/mL at 25 °C (lit.)
FEMA	2360
refractive index	n20/D 1.449
Fp	>230 °F
form	liquid
CAS DataBase Reference	706-14-9
NIST Chemistry Reference	2(3H)-Furanone, 5-hexyldihydro-(706-14-9)
EPA Substance Registry System	Natural Gamma decalactone Food Grade

Safety Information

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-37/39-36
WGK Germany	3
RTECS	LU4600000
TSCA	Yes
HS Code	29322090

Quality Certificates

Our company meet the highest quality requirements as stipulated in ISO9001.

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